We're Hiring for 2024-2025 Coordinators!

The McGill Farmers’ Market is hiring Market, Finance, and Promotions & Outreach coordinators for the 2024 - 2025 season! For detailed information specific to each position, please refer to the hiring forms below.

Market Co-coordinators (2 Positions): https://docs.google.com/forms/d/1RD5WtMqnkkoGX_vAzJ7Fsw9XwJkI3lpba-Hlf7cUe3M/viewform?edit_requested=true

Promotion and Outreach (1 Position): https://docs.google.com/forms/d/1GJePCDjUAZU3jTiq9JTF7FJHpKrLRpnjq9fazKDSPCE/viewform?edit_requested=true

Finances (1 Position): https://forms.gle/Bf2tJ5r9QoTd6HSx8

Volunteers for 2023-2023

We would love to have you, and all are welcome to volunteer for the 2023 market year. We would be most grape-ful!

Click the link for our volunteer form for more info (also found on our LinkTree):

https://docs.google.com/forms/d/1mxj3s-lAjBlfznPkv-9TPvy7mI76GqsfF6KYLSkdXqQ/viewform?edit_requested=true&fbclid=IwAR2TlQ_vgwrfiXQME4pMx2ncCqk_ZZoSC2iIrlrmBClBq89fuEB4BsMvCaA

We're Hiring!

The McGill Farmers’ Market is hiring Market, Finance, and Promotions & Outreach coordinators for the 2023 - 2024 season! For detailed information specific to each position, please refer to the hiring call-outs posted below. Applications are due on Wednesday, March 8th at midnight.

RECIPES: Zucchini Bread, Tomato Salsa, and Greek Salad

The wonderful students at McGill’s dietetics program have been putting together weekly recipes at the Farmers’ Market. Here are some of the recipes they created from earlier in the season!

RECIPE: Swiss Chard Tzatziki

This week, McGill’s dietetics students are bringing us a swiss chard tzatziki recipe made with fresh seasonal greens!